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Prof. Dr. chenyi
State Key Laboratory of Food Science and Technology, Nanchang University
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Address：江西省南昌市青山湖区南京东路235号
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chenyi-417@163.com
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Current Location ：> Home > PUBLICATIONS
List of Publications
List of books
PUBLICATIONS
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Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy:...
Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy:...
Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographic...
Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographic...
Effect of roasting duration on the solubility, structure, and IgE-binding capacity of cashew nut proteins.
Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance ne...
Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance ne...
The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative d...
Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with H-1 and P...
Influence of different cooking methods on the nutritional and potentially harmful components of peanuts
Combined application of gallate ester and alpha-tocopherol in oil-in-water emulsion: Their distribution and antioxid...
4-Hydroxy-2-nonenal in food products: A review of the toxicity, occurrence, mitigation strategies and analysis metho...
Determination of the Oxidative Stability of Camellia Oils Using a Chemometrics Tool Based on H-1 NMR Spectra and alp...
Evaluation of the protective effects of Ganoderma atrum polysaccharide on acrylamide-induced injury in small intesti...
H-1 NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils
Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal Oxida...
Prediction of fatty acid composition in camellia oil by H-1 NMR combined with PLS regression
Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression
Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS
Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice
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