Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice
writer:Zhu, MengTing; Huang, YouSheng; Wang, YangLing; Shi, Ting; Zhang, Lulu; Chen, Yi*; Xie, MingYong
keywords:Kiwi fruit pomace,Grape fruit pomace,Phenolic profile,HPLC-ESI-MS,Natural antioxidants
source:期刊
specific source:Food Chemistry
Issue time:2019年
Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice