注册
-
登录
-
中国聚合物网首页
-
科学研究
-
群英聚首
-
产业发展
-
人才交流
-
聚合论坛
Prof. Dr. chenyi
State Key Laboratory of Food Science and Technology, Nanchang University
Welcome to
chenyi.polymer.cn
Visits：142192
Links
www.polymer.cn
www.rheology.cn
www.chemshow.cn
www.chembbs.com.cn
Contact Info.
Address：江西省南昌市青山湖区南京东路235号
Zip:330047
Tel:15879075250
Fax:
Email:
chenyi-417@163.com
Home
|
Interests
|
Personnel
|
Projects
|
Publications
|
Awards
|
Exchanges
中文
Profile
|
News
|
Students
|
Teaching
|
Album
|
Recruiting
|
Questions
Current Location ：> Home > PUBLICATIONS
List of Publications
List of books
PUBLICATIONS
PATENT
BOOKS
Intertime:
2021
2020
2019
2018
2017
2014
2012
2011
2010
2009
2008
2007
All...
Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy:...
Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy:...
Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographic...
Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographic...
Effect of roasting duration on the solubility, structure, and IgE-binding capacity of cashew nut proteins.
Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance ne...
Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance ne...
The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative d...
Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with H-1 and P...
Influence of different cooking methods on the nutritional and potentially harmful components of peanuts
Combined application of gallate ester and alpha-tocopherol in oil-in-water emulsion: Their distribution and antioxid...
4-Hydroxy-2-nonenal in food products: A review of the toxicity, occurrence, mitigation strategies and analysis metho...
Determination of the Oxidative Stability of Camellia Oils Using a Chemometrics Tool Based on H-1 NMR Spectra and alp...
Evaluation of the protective effects of Ganoderma atrum polysaccharide on acrylamide-induced injury in small intesti...
H-1 NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils
Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal Oxida...
Prediction of fatty acid composition in camellia oil by H-1 NMR combined with PLS regression
Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression
Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS
Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice
FirstPage
Previous
1
2
3
Next
LastPage
Page
1
of 3
Copyright
©
2005 Polymer.cn All rights reserved Designed By Polymer.CN