writer：Guo Cong,Xie Yu Jie,Zhu Meng Ting,Xiong Qian, Chen, Yi*
keywords：Peanuts,Cooking methods,Chemical composition,Harmful components,PCA,HCA
source：其他
specific source：Food Chemistry
Issue time：2020年
Influence of different cooking methods on the nutritional and potentially harmful components of peanuts