Curriculum Vitae

Personal information

Name:  Yi Chen                Citizenship:  China

Gender:  Female                 Date of birth:  April 17th, 1982

professional title:  Professor, doctoral director

Academic degree:  Doctor Degree of Food Science, Nanchang University

Research field:  Control of Food quality and safety; Food Nutrition

Address:  State Key Laboratory of Food Science and Technology,

Nanchang University, No.235 Nanjing East Road, Nanchang 330047, People’s Republic of China

E-mail:  chenyi-417@163.com ; chenyi15@ncu.edu.cn

Phone:  0086-15879075250

Education Background

2006.9-2010.6 Ph.D. in Food Science. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China

2008.4-2009.2 A research stay in Department of Analytical Chemistry and Food Chemistry, University of Vienna, Austria.

2004.9-2006.9 M.S. in Food Science. State Key Laboratory of Food Science and Technology, Nanchang University, China

2000.9-2004.7 B.S. in Food Fermentation. State Key Laboratory of Food Science and Technology, Nanchang University, China

Career

2014.10-2015.10  Postdoctoral research in Professor Gavin Sacks’s group, Department of Food Science, Cornell University, NY, USA.

2015.12-present  Professor in School of Food Science and Technology, Nanchang University, China

2012.11-2015.12 Associate professor in School of Life Science and Food Engineering, Nanchang University, China

2010.7-2012.11 Assistant professor in School of Life Science and Food Engineering, Nanchang University, China

Teaching

· --Basic lectures in Food Chemistry, Food Quality Control, Food Materials for students of Nutritional Sciences and food quality  

Honors 2010“Top cited article 2008-2010, Food Chemistry”2012“National Excellent PhD Thesis award” (2012) in China2012“Excellent Young Scientists and Teachers Award”, Nanchang University2014The first prize in Jiangxi Provincial Natual Science Award2014Young Scientist of Jiangxi Province2016Jiangxi Provincial "May 4th Youth Medal"2017Talents Project of Jiangxi Provincial2019JingGang Young scholar of Jiangxi Province2020Young ChangJiang ScholarResearch Interests

Food quality/authenticity; contaminants in food (including natural and process-produced toxic compounds); analytical methods; NMR; metabolite profiling; chemometrics; nutritional properties

Recent Publications  

1. Chenchen Qin, Lei Liu, Yu Wang, Tuo Leng, Mengting Zhu1, Bei Gan, Jianhua Xie, Qiang Yu, Yi Chen* (2022), Advancement of omics techniques for chemical profile analysis and authentication of milk. Trends in Food Science & Technology, Accept.

2. Yingjie Ma, You Long, Feng Li, Yan Zhang, Bei Gan, Qiang Yu, Jianhua Xie, Yi Chen*            (2022), Exploring acrylamide and 5-hydroxymethylfurfural formation in asparagine-glucose-linoleic acid system with a kinetic model approach. Frontiers in nutrition, Accept. DOI: 10.3389/fnut.2022.940202.

3. Mengting Zhu, You Long, Yingjie Ma, Yousheng Huang, Yin Wan, Qiang Yu, Jianhua Xie, Yi Chen* (2022). Investigation of thermal contaminants in coffee beans induced by roasting:. A kinetic modeling approach, Food Chemistry. 378: 132063.

4. Mengting Zhu, You Long, Yi Chen*, Yousheng Huang, Lijun Tang, Bei Gan, Qiang Yu, Jianhua Xie (2021). Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics. Journal of food composition and analysis 102:  104055.

5. Mengting Zhu, You Long, Yingjie Ma, Yi Chen*, Qiang Yu, Jianhua Xie, Bin Li, Jinlong Tian (2021). Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins. LWT - Food Science and Technology 140: 110802.

6. Xiaoli Yan, Yangling Wang, Yi Chen*, Jianhua Xie, Qiang Yu. (2021) Effect of roasting duration on the solubility, structure, and IgE-binding capacity of cashew nut proteins. Innovative Food Science and Emerging Technologies 68: 102635.

7. Guoyong Jiang, Aitong Lei, Yi Chen*, Qiang Yu, Jianhua Xie, Ying Yang, Tongji Yuan, Dan Su. (2021) Protective effects of Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats. Food & Function. 12, 397-407.

8. Tuo Leng, Feng Li, Yi Chen*, Lijun Tang, Jianhua Xie, Qiang Yu. (2021) Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model, Meat Science. 180: 108559.

9. QianWen Du, MengTing Zhu, Ting Shi, Xiang Luo, Bei Gan, LiJun Tang, Yi Chen*. (2020). Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics., Food Control, 107577.

10. Tuo Leng, Feng Li, Luoan Xiong, Qian Xiong, Mengting Zhu, Yi Chen*. (2020) Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics. Food Control, 113:107203.

11. Hongxia Liao; Mengting Zhu; Yi Chen*. (2020) 4-Hydroxy-2-nonenal in food products: A review of the toxicity, occurrence, mitigation strategies and analysis methods, Trends in Food Science & Technology, 96(-): 188-198；

12. Zhu, MengTing; Shi, Ting; Luo, Xiang; Tang, LiJun; Liao, HongXia; Chen, Yi*. (2020) Determination of the Oxidative Stability of Camellia Oils Using a Chemometrics Tool Based on (1)H NMR Spectra and alpha-Tocopherol Content. Analytical Chemistry, 92(1): 932-939.

13. Zhu, MengTing; Shi, Ting; Guo, ZiYan; Liao, HongXia; Chen, Yi*. (2020) Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with (1)H and (31)P NMR spectroscopy. Food Chemistry, 2020, 321: 0-126640.

14.  Guo, Cong; Xie, Yu-Jie; Zhu, Meng-Ting; Xiong, Qian; Chen, Yi*; Yu, Qiang; Xie, Jian-Hua. (2020). Influence of different cooking methods on the nutritional and potentially harmful components of peanuts. Food Chemistry, 316:126269.

15. Wang YangLing; Wu Chen; Zhou XiaoYa; Zhang MoRan; Chen Yi*; Nie ShaoPing; Xie MingYong. (2020) Combined application of gallate ester and alpha-tocopherol in oil-in-water emulsion: Their distribution and antioxidant efficiency, Journal of Dispersion Science and Technology, 41(6): 909-917.

16. Ting Shi; Mengting Zhu; Xingyu Zhou; Xi Huo; You Long; Xiangzhong Zeng; Yi Chen*. (2019) 1H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils, Food Chemistry, 287: 46-54.

17. Zhu MengTing; Shi Ting; Chen Yi*; Luo ShuHan; Leng Tuo; Wang YangLing; Guo Cong; Xie MingYong. (2019) Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression, Food Chemistry, 279: 339-346.

18. Yang, Ying; Zhang, Lulu; Jiang, Guoyong; Lei, Aitong; Yu, Qiang; Xie, Jianhua; Chen, Yi*.  (2019) Evaluation of the protective effects of Ganoderma atrum polysaccharide on acrylamide-induced injury in small intestine tissue of rats, Food & Function, 10(9): 5863-5872.

19. Zhu, MengTing; Huang, YouSheng; Wang, YangLing; Shi, Ting; Zhang, Lulu; Chen, Yi*; Xie, MingYong. (2019) Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice, Food Chemistry, 271: 425-432.

20. Huang, Yousheng; Shi, Ting; Luo, Xiang; Xiong, Hualiang; Min, Fangfang; Chen, Yi*; Nie, Shaoping*; Xie, Mingyong. (2019) Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS, Food Chemistry, 275: 255-264.

21. Wang, Yangling; Zhu, Mengting; Mei, Jiang; Luo, Shuhan; Leng, Tuo; Chen, Yi*; Nie, Shaoping; Xie, Mingyong. (2019). Comparison of furans formation and volatile aldehydes profiles of four different vegetable oils during thermal oxidation, Journal of Food Science, 84(7): 1966-1978.

22. Jiang, Guoyong; Zhang, Lulu; Wang, Hui; Chen, Qian; Wu, Xiaolin; Yan, Xiaoli; Chen, Yi*; Xie, Mingyong. (2018). Protective effects of a Ganoderma atrum polysaccharide against acrylamide induced oxidative damage via a mitochondria mediated intrinsic apoptotic pathway in IEC-6 cells, Food & Function, 9(2): 1133-1143.

23. Ting Shi; Mengting Zhu; Yi Chen*; Xiaoli Yan; Qian Chen; Xiaolin Wu; Jiangnan Lin; Mingyong Xie. (2018). 1H NMR combined with chemometrics for the rapid detection of adulteration in camellia oils, Food Chemistry, 242: 308-315.

24. Yuting Wang; Xi Yang; Yi Chen*; Shaoping Nie; Mingyong Xie. (2017). Characteristics and catalytic behavior of different platinum supported catalysts in the selective hydrogenation of soybean oil, Reaction Kinetics, Mechanisms and Catalysis, 122(2): 915-930.

25. Zhang, LuLu; Zhu, MengTing; Shi, Ting; Guo, Cong; Huang, YouSheng; Chen, Yi*; Xie, MingYong. (2017). Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions. Food & Function, 8(1): 341-351.

26. Yi Chen, Jillian A. Jastrzembski, Gavin L. Sacks. (2017). Copper-Complexed Hydrogen Sulfide in Wine: Measurement by Gas Detection Tubes and Comparison of Release Approaches，American Journal of Enology and Viticulture. 68: 91-99.

27. Yi Chen，Hui Zhang，Yuanxing Wang，Shaoping Nie，Chang Li，Mingyong Xie. (2015). Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities，Food Chemistry，186：231-238

28.  Li, Chang，Jia, Hanbing，Shen, Mingyue，Wang, Yuting，Nie, Shaoping，Chen, Yi，Zhou, Yongqiang，Wang, Yuanxing，Xie, Mingyong. (2015). Antioxidants Inhibit Formation of 3-Monochloropropane-1,2-diol Esters in Model Reactions.，Journal of Agricultural and Food Chemistry，63（44）：9850-9854  

29. Chen, Y., Zhang H., Wang Y.X., Nie S.P., Li C., Xie M.Y. (2014). Acetylation and Carboxymethylation of the Polysaccharide from Ganoderma Atrum and their Antioxidant and Immunomodulating Activities. Food Chemistry, 156：279-288.

30. Chen Y., Yang Y., Nie S.P., Yang X., Wang Y.T., Yang M.Y., Li C., Xie M.Y. (2014). The analysis of trans fatty acid profiles in deep frying palm oil and chicken fillets with an improved gas chromatography method，Food Control, 44：191-197.

31. Chen Y, Deng J, Wang Y, Liu B, Ding J, Mao X, Zhang J, Hu H, Li J. (2013) Study on discrimination of white tea and albino tea based on near-infrared spectroscopy and chemometrics, J Sci Food Agric. 94（5）：1026-1033.

32. Chen, Y., Xie, M.Y., Zhang H., Wang, Y.X., Nie, S.P., Li, C. (2012) Quantification of total polysaccharides and triterpenoids in Ganoderma lucidum and Ganoderma atrum by near infrared spectroscopy and chemometrics, Food Chem. ,135: 268-275.

33. Chen, Y., Bicker, W., Wu, J.Y., Xie, M.Y., Lindner, W. (2012) Simultaneous Determination of 16 Nucleosides and Nucleobases by Hydrophilic Interaction Chromatography and Its Application to the Quality Evaluation of Ganoderma, J. Agric. Food Chem. 60:4243-4252.

34.  Chen, Y., Xie, M.Y., Li, W.J., Zhang H., Nie, S.P., Wang, Y.X., Li, C. (2012) An Effective Method for Deproteinization of Bioactive Polysaccharides Extracted from Lingzhi (Ganoderma atrum). Food Science and Biotechnology, 21(1): 191-198.

35. Chen, Y., Bicker, W., Wu, J.Y., Xie, M.Y., Lindner, W. (2010) Ganoderma species discrimination by dual-mode chromatographic fingerprinting: A study on stationary phase effects in hydrophilic interaction chromatography and reduction of sample misclassification rate by additional use of reversed-phase chromatography, J. Chromatogr. A, 1217: 1255–1265.

36. Chen, Y., Xie, M.Y., Wang, Y.X., Nie, S.P., Li, C. (2009) Analysis of the Monosaccharide Composition of Purified Polysaccharides in Ganoderma atrum by Capillary Gas Chromatography, Phytochem. Anal. (20): 503–510.

37. Chen, Y., Xie, M.Y., Nie, S.P., Li, C., Wang, Y.X. (2008) Quality control and original discrimination of Ganoderma lucidum based on high-performance liquid chromatographic fingerprints and combined chemometrics methods, Anal. Chim. Acta. 623:146–156

38. Chen, Y., Yan, Y., Xie, M.Y., Zhu, S.B., Nie, S.P., Li, C., Wang, Y.X. (2008a) Development of a chromatographic fingerprint for the chloroform extracts of Ganoderma lucidum by HPLC and LC–MS. J. Pharm. Biomed. Anal. 15: 469-477.

39. Chen, Y., Xie, M.Y., Yan, Y., Zhu, S.B., Nie, S.P., Li, C., Wang, Y.X., Gong, X.F. (2008b) Discrimination of Ganoderma lucidum according to geographical origin with near infrared diffuse reflectance spectroscopy and pattern recognition techniques, Anal. Chim. Acta. 618: 121–130.

40. Chen, Y., Xie, M.Y., Nie, S.P., Li, C., Wang, Y.X. (2008c) Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum. Food Chem. 107: 231–241.

41. Chen, Y., Xie, M.Y., Gong, X.F. (2007) Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum. J. Food Eng. 81: 162–170.

42. Zhang, H., Li, W.J., Nie, S.P., Chen, Y., Wang, Y.X., Xie, M.Y. (2012) Structural Characterisation of a Novel Bioactive Polysaccharide from Ganoderma Atrum, Carbohydr. Polym. 88:1047-1054.

43.  Xie, J.H., Shen, M.Y., Xie, M.Y., Nie, S.P., Chen, Y., Li, C., Huang, D.F., Wang, Y.X. (2012) Ultrasonic-assisted extraction, antimicrobial and antioxidant activity of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides. Carbohydr. Polym. 89(1): 177-184.

44. Li, W.J., Nie, S.P., Peng, X.P., Liu, X.Z., Li, C., Chen, Y., Li, J.E., Song, W.R., Xie, M.Y. (2012) Ganoderma atrum Polysaccharide Improves Age-Related Oxidative Stress and Immune Impairment in Mice, J. Agric. Food Chem. 60:1413-1418.

45. Li, W.J., Chen, Y., Nie, S.P., Xie, M.Y., He, M., Zhang, S.S., Zhu, K.X. (2011) Ganoderma atrum polysaccharide induces anti-tumor activity via the mitochondrial apoptotic pathway related to activation of host immune response. J. Cell. Biochem. 112: 860-871.

46. Li, W.J., Nie, S.P., Chen, Y., Wang, Y.X., Li, C., Xie, M.Y. (2011) Enhancement of cyclophosphamide-induced antitumor effect by a novel polysaccharide from Ganoderma atrum in sarcoma 180-bearing mice. J. Agric. Food Chem. 59:3707-3716.

47. Li, W.J., Nie, S.P., Xie, M.Y., Yu, Q., Chen, Y., He, M. (2011) Ganoderma atrum polysaccharide attenuates oxidative stress induced by D-galactose in mouse brain. Life Sci. 88: 713-718.

48. Li, W.J., Nie, S.P., Chen, Y., Xie, M.Y., He, M., Yu, Q., Yan, Y. (2010) Ganoderma atrum polysaccharide protects cardiomyocytes against anoxia/reoxygenation-induced oxidative stress by mitochondrial pathway. J. Cell. Biochem. 110:191-200.

49. Li, W.J., Nie, S.P., Xie, M.Y., Chen, Y., Li, C., Zhang, H. (2010) A Major Green Tea Component, (-)-Epigallocatechin-3-gallate, Ameliorates Doxorubicin-Mediated Cardiotoxicity in Cardiomyocytes of Neonatal Rats. J. Agric. Food Chem. 58: 8977-8982.