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Prof. Dr. chenyi
State Key Laboratory of Food Science and Technology, Nanchang University
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chenyi-417@163.com
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Current Location :> Home > PUBLICATIONS
List of Publications
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Quality control and original discrimination of Ganoderma lucidum based on high-performance liquid chromatographic fi...
Development of a chromatographic fingerprint for the chloroform extracts of Ganoderma lucidum by HPLC and LC–MS
Discrimination of Ganoderma lucidum according to geographical origin with near infrared diffuse reflectance spectros...
Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderm...
Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderm...
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