陈奕-论文著作

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Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrar... [2021年]
Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrar... [2021年]
Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from diff... [2021年]
Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from diff... [2021年]
Effect of roasting duration on the solubility, structure, and IgE-binding capacity of cashew nut pro... [2021年]
Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffus... [2021年]
Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffus... [2021年]
The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation... [2021年]
Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storag... [2020年]
Influence of different cooking methods on the nutritional and potentially harmful components of pean... [2020年]
Combined application of gallate ester and alpha-tocopherol in oil-in-water emulsion: Their distribut... [2020年]
4-Hydroxy-2-nonenal in food products: A review of the toxicity, occurrence, mitigation strategies an... [2020年]
Determination of the Oxidative Stability of Camellia Oils Using a Chemometrics Tool Based on H-1 NMR... [2020年]
Evaluation of the protective effects of Ganoderma atrum polysaccharide on acrylamide-induced injury ... [2019年]
H-1 NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils [2019年]
Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils Duri... [2019年]
Prediction of fatty acid composition in camellia oil by H-1 NMR combined with PLS regression [2019年]
Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression [2019年]
Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to ... [2019年]
Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and g... [2019年]

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