Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with H-1 and P-31 NMR spectroscopy
作者：Zhu, MengTing; Shi, Ting; Guo, ZiYan; Liao, HongXia; Chen, Yi*
关键字：NMR,Camellia oil,Storage,Oxidation,Kinetics
论文来源：期刊
具体来源：Food Chemistry
发表时间：2020年
Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with H-1 and P-31 NMR spectroscopy