Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice
作者：Zhu, MengTing; Huang, YouSheng; Wang, YangLing; Shi, Ting; Zhang, Lulu; Chen, Yi*; Xie, MingYong
关键字：Kiwi fruit pomace,Grape fruit pomace,Phenolic profile,HPLC-ESI-MS,Natural antioxidants
论文来源：期刊
具体来源：Food Chemistry
发表时间：2019年
Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice