Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins.
作者：5. Mengting Zhu, You Long, Yingjie Ma, Yi Chen*, Qiang Yu, Jianhua Xie, Bin Li, Jinlong Tian
关键字：Green coffee beans,Geographical origin,Partial least squares discriminant analysis (PLS-DA),Fatty acid composition,Sucrose
论文来源：期刊
具体来源：LWT - Food Science and Technology
发表时间：2021年
Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins.