Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins
作者：Tuo Leng, Feng Li, Luoan Xiong, Qian Xiong, Mengting Zhu, Yi Chen*
关键字：Green coffee beans,Geographical origin,Partial least squares discriminant analysis (PLS-DA),Fatty acid composition,Sucrose
论文来源：期刊
具体来源：Food Control
发表时间：2021年
Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins