注册
-
登录
-
中国聚合物网首页
-
科学研究
-
群英聚首
-
产业发展
-
人才交流
-
聚合论坛
Prof. Dr. chenyi
State Key Laboratory of Food Science and Technology, Nanchang University
Welcome to
chenyi.polymer.cn
Visits：142509
Links
www.polymer.cn
www.rheology.cn
www.chemshow.cn
www.chembbs.com.cn
Contact Info.
Address：江西省南昌市青山湖区南京东路235号
Zip:330047
Tel:15879075250
Fax:
Email:
chenyi-417@163.com
Home
|
Interests
|
Personnel
|
Projects
|
Publications
|
Awards
|
Exchanges
中文
Profile
|
News
|
Students
|
Teaching
|
Album
|
Recruiting
|
Questions
Current Location ：> Home > PUBLICATIONS
List of Publications
List of books
PUBLICATIONS
PATENT
BOOKS
Intertime:
2021
2020
2019
2018
2017
2014
2012
2011
2010
2009
2008
2007
All...
Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographic...
Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance ne...
Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy:...
The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative d...
Effect of roasting duration on the solubility, structure, and IgE-binding capacity of cashew nut proteins.
Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographic...
Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance ne...
Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy:...
FirstPage
Previous
1
Next
LastPage
Page
1
of 1
Copyright
©
2005 Polymer.cn All rights reserved Designed By Polymer.CN