余强-论文著作

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Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber pr... [2023年]
Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber [2022年]
Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber mod... [2022年]
Improving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in ca... [2022年]
Exploration of the role of bound polyphenols on tea residues dietary fiber improving diabetic hepat... [2022年]
Catabolism of polyphenols released from mung bean coat and its effects on gut microbiota during in ... [2022年]
Physicochemical structure and functional properties of soluble dietary fibers obtained by different... [2022年]
Metabonomics combined with 16S rRNA sequencing to elucidate the hypoglycemic effect of dietary fibe... [2022年]
Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant ... [2021年]
Optimization and identification of non-extractable polyphenols in the dietary fiber of jackfruit (Ar... [2021年]
Differentiated Caco-2 cell models in food-intestine interaction study: Current applications and futu... [2021年]
A Ganoderma atrum polysaccharide alleviated DSS-induced ulcerative colitis by protecting the apoptos... [2020年]
Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from... [2020年]
Comparison of structural, functional and in vitro digestion properties of bread incorporated with gr... [2020年]
Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity i... [2020年]
Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble d... [2020年]
Regulatory effects of Ganoderma atrum polysaccharides on LPS-induced inflammatory macrophages model ... [2020年]
Ganoderma atrum polysaccharide ameliorates intestinal mucosal dysfunction associated with autophagy ... [2020年]
Physical quality and in vitro starch digestibility of biscuits as affected by addition of soluble di... [2020年]
Microwave assisted extraction with three modifications on structural and functional properties of so... [2020年]

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