Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber[J]. LWT-Food Science and Technology, 2020, 132,109943.
作者：Yuting Zheng, Shuai Liu, Jianhua Xie, Yi Chen, Ruihong Dong, Xingjie Zhang, Shiqi Liu, Jiayan Xie, X
关键字：bound polyphenols
论文来源：期刊
发表时间：2020年
Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber[J]. LWT-Food Science and Technology, 2020, 132,109943.