writer：Mengyun Jia, Jiajun Chen, Xiaozhen Liu, Mingyong Xie, Shaoping Nie, Yi Chen, Jianhua Xie, Qiang Yu*
keywords：soluble dietary fiber；fermentation
source：期刊
specific source：Food Hydrocolloids, 2019, 94: 468-474
Issue time：2019年
Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation