Qiang YU   Professor

College of Food Science, Nanchang University, China

1. Study and Work

Experience

2016.12-         College of Food Science, Nanchang

University, Associate professor

2014.7-2016.12    College of Food Science, Nanchang University, Lecturer

2012.12-2014.12

AAFC, Guelph Food Research Center, Joint supervised PhD

2008.9-2014.6

Food Science and Engineering Major, Master-doctor continuous study

2004.9-2008.7

Food Science and Engineering Major, Undergraduate

2. Research

Interests

1) Biological activity and its underlying mechanism of

food functional components

2) Effect of food processing on structure and function

of carbohydrate

3) Research and development of functional food

3. Awards

Gan River Young Scholar of Nanchang University

2015 Excellent Doctorial Dissertation of Jiangxi

Province

4. Scientific Research

Hosting 6 research

projects, i.e. National Natural Science Foundation for Youth Scholar of China,

State Key Laboratory of Food Science and Technology Foundation for Youth

Scholar, Key research and development program of Jiangxi Province, Natural

Science Foundation for Youth Scholar of Jiangxi Province, Natural Science

Foundation for Youth Scholar of Jiangxi Provincial Committee of Education.

Participating or

completed more than 10 research projects, including National Key Technology

Research and Development Program of China in 12th Five Year Plan Period,

National High Technology Research and Development Program of China, Key program

of National Natural Science Foundation of China.

Published more

than 30 research papers in Journal of Agricultural and Food Chemistry, Journal

of Functional Foods, Food and Chemical Toxicology and Food Science, 20 of which

are included in SCI.