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Prof. Dr. Chang Li
NANCHANG UNIVERSITY
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畜禽宰后加工不同处理方式对肉品质量与安全的影响
Category of Research Project:横向课题
list of participants :主持。
beginning and ending dates :2019.1-2021.12
畜禽宰后加工不同处理方式对肉品质量与安全的影响
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