相关链接
联系方式
  • 通信地址:南开区卫津路94号
  • 邮编:300071
  • 电话:86-22-23501657
  • 传真:86-22-23503510
  • Email:yongjunzhang@nankai.edu.cn
当前位置:> 首页 > 论文著作 > 正文
Synthesis and thermal gelation of hydroxypropyl chitin
作者:Chong Li, Junxia Hou, Jianjun Gu, Qiuyan Han, Ying Guan, Yongjun Zhang*
关键字:chitin
论文来源:期刊
具体来源:RSC Advances, 2015, 5(50), 39677-39685
发表时间:2015年

Fully water-soluble hydroxypropyl chitin (HPCh) was synthesized by the modification of chitin with propylene oxide in aqueous NaOH solution, a green and good solvent to chitin. HPChs with different degrees of substitution (DS) were obtained by varying the feeding ratio of propylene oxide to chitin. The HPCh solutions undergo a sol-to-gel transition upon heating. The transition was reversible, although an apparent hysteresis occurs in the cooling process. The gelation temperature (Tgel) decreases with increasing DS and concentration of the polymer. The thermal gelation could occur even at a concentration as low as 0.25 wt%. By adjusting the DS of the polymer, Tgel could be tuned from [similar]20 [degree]C to [similar]80 [degree]C. Meanwhile NaCl concentration and pH only slightly influence the Tgel. Preliminary tests show that the polymer is non-toxic to cells and it degrades in the presence of lysozyme. The ability to gel at temperatures below the body temperature, at relatively low polymer concentration, and biocompatibility and biodegradability of HPCh make the new thermal gelling materials quite suitable for biomedical applications.