作者：姜鹏，谷晓昱，张胜*，孙军，徐日炜
关键字：Poly (lactic acid)/polycarbonate alloys; Phosphazene derivative; Flame retardancy
论文来源：期刊
具体来源：polymer
发表时间：2015年
This work reports our recent efforts on improving the flame retardancy and thermal stability of biodegradable poly (lactic acid) (PLA) which is usually produced from corn and sugar beets. Hexa-(phosphaphenanthrene-methyl-(p-hydrobenzal)-amino-phenoxyl)-cyclotriphosphazene (HPHAPC) was synthesized by the classic Kabachnik-Fields reaction, and was then incorporated into PLA/polycarbonate (PC) alloys by melt blending. The flammabilityevaluation by limiting oxygen index (LOI), vertically burning (UL-94) and cone calorimeter tests has indicated that the LOI value can reach up to 31.5 and UL-94 grade can pass V-0 by the presence of only 3 wt% HPHAPC and 3 wt% polyhedral oligomeric silsesquioxane (POSS). The thermal behavior characterization by thermo-gravimetric analysis (TGA) and differential scanning calorimetry (DSC) shows that the char formation of PLA/PC alloys can be significantly enhanced by the presence of HPHAPC/POSS. The evolved gas of the alloys was analyzed by Fourier transform infrared spectroscopy-TGA (FTIR-TGA) and pyrolysis-gas chromatography-mass spectrometry (Py-GC/MS). Char morphology was observed by scanning electronic microscopy (SEM). It is demonstrated that HPHAPC can react with POSS during processing to form an intumescent char structure. It is proposed that the degradation products of HPHAPC/POSS can capture free radicals in the gas phase and enhance char formation in the condensed phase.