Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber
作者：Shuai Liu, Mengyun Jia, Jiajun Chen, Haisheng Wan, Ruihong Dong, Shaoping Nie,Mingyong Xie, Qiang Yu
关键字：bound polyphenols；ietary fiber
论文来源：期刊
具体来源：Food Hydrocolloids, 2019, 93: 284-292
发表时间：2019年
Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber