The influence of the substitution degree and length of alkyl chains on the sizing properties of alkylation starches-Yijun Yao

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The influence of the substitution degree and length of alkyl chains on the sizing properties of alkylation starches

writer：Yanqin Shen, Jinyu Qiao, Hailiang Wu*, Yijun Yao*
keywords：烷基淀粉，取代度，黏附性
source：期刊
Issue time：2023年
烷基链取代度和长度对烷基化淀粉上浆性能的影响