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Current Location :> Home > Publications > Text
Hydroxypropylation reduces gelatinization temperature of corn starch for textile sizing
writer:Shen Yanqin, Yao Yijun*, Wang Zhongliang, Wu Hailiang*
keywords:羟丙基化,淀粉,糊化温度
source:期刊
Issue time:2021年
羟丙基化降低淀粉上浆糊化温度