作者：Yaxin Qiu, Qianru Wanyan, Wenyuan Xie, Zhifeng Wang, Ming Chen, Defeng Wu*
关键字：poly(L-malic acid); green materials; shape memory effect.
论文来源：期刊
具体来源：Polymer
发表时间：2019年

Polymer, 2019, 180, 121733.

Abstract:

An interesting biomass-derived shape memory polymer (SMP) based on cross-linked poly(L-malic acid) (PMA), with reconfigurable permanent shape and tunable shape memory transition temperature (Ttrans), was developed in this work. The amorphous cross-linked network was constructed in PMA using eco-friendly 1,8-octanediol as the cross-linker through a catalyst-free two-step way. The relations between crosslinking density (d) and glass transition temperature (Tg), as well as the mechanical strengths of as-obtained cross-linked PMA (CPMA) were then evaluated. Both the strengths and the Ttrans are easily tunable by controlling curing times. Moreover, the permanent shape of CPMA is reconfigurable due to additional crosslinking in the heat treatment process. It also shows good diversity of processing approaches. This work is the first report to achieve good strengths on the biodegradable PMA and to activate its shape memory effect, opening up a window of application of PMA as the smart material or even as the common plastics.

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https://linkinghub.elsevier.com/retrieve/pii/S0032386119307396