作者：Zongbao Wang*, Yimin Mao, Xuke Li, Yiguo Li, Chatchai Jarumaneeroj, Boonyakeat Thitisak, Piyawan
关键字：The Influence of Ethyl Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at Low Temperature
论文来源：期刊
具体来源：Chinese Journal of Polymer Science, 2021, 39, 1050-1058
发表时间：2021年

The

Influence of Ethyl Branch on Formation of Shish-Kebab Crystals in Bimodal

Polyethylene under Shear at Low Temperature