The Influence of Short Chain Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at High Temperatures
作者:Zongbao Wang*, Yimin Mao, Chatchai Jarumaneeroj, Boonyakeat Thitisak, Piyawan Tiyapiboonchaiya, W
关键字:The Influence of Short Chain Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at High Temperatures
论文来源:期刊
具体来源:Journal of Polymer Science Part B Polymer Physics
发表时间:2019年
The Influence of Short Chain Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at High Temperatures