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Structural evolution from shish-kebab to fibrillar crystals during hot-stretching process of gel spinning ultra-high molecular weight polyethylene fibers obtained from low concentration solution
作者:Zongbao Wang*, Minfang An, Haojun Xu, You Lv, Feng Tian, Qun Gu
关键字:Structural evolution from shish-kebab to fibrillar crystals during hot-stretching process of gel spinning ultra-high molecular weight polyethylene fibers obtained from low concentration solution
论文来源:期刊
具体来源:polymer
发表时间:2017年

Zongbao Wang*, Minfang An, Haojun Xu, You Lv, Feng Tian, Qun Gu, Structural evolution from shish-kebab to fibrillar crystals during

hot-stretching process of gel spinning ultra-high molecular weight polyethylene

fibers obtained from low concentration solution, Polymer, 2017, 120, 244-254.