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Constructing High-content, Highly Ordered Shish-Kebab Crystals during Hot-stretching via Varying Contents of Reserved Shish in Ultra-long Chain Ultra-high Molecular Weight Polyethylene Gel Systems
writer:Chaowei Xing, Qiuyue Cui, Jiawei Gao, Yeshun Zhong, Jiajun Tang, Zihao Gao, Yiguo Li, Zongbao Wa
keywords:Constructing High-content, Highly Ordered Shish-Kebab Crystals during Hot-stretching via Varying Contents of Reserved Shish in Ultra-long Chain Ultra-high Molecular Weight Polyethylene Gel Systems
source:期刊
Issue time:2025年

Chinese Journal of Polymer Science, 2025, 43, 778-792.