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The Influence of Ethyl Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at Low Temperature
writer:Zongbao Wang*, Yimin Mao, Xuke Li, Yiguo Li, Chatchai Jarumaneeroj, Boonyakeat Thitisak, Piyawan
keywords:The Influence of Ethyl Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at Low Temperature
source:期刊
specific source:Chinese Journal of Polymer Science, 2021, 39, 1050-1058
Issue time:2021年

The

Influence of Ethyl Branch on Formation of Shish-Kebab Crystals in Bimodal

Polyethylene under Shear at Low Temperature