The Influence of Ethyl Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at Low Temperature
writer:Zongbao Wang*, Yimin Mao, Xuke Li, Yiguo Li, Chatchai Jarumaneeroj, Boonyakeat Thitisak, Piyawan
keywords:The Influence of Ethyl Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at Low Temperature
source:期刊
specific source:Chinese Journal of Polymer Science, 2021, 39, 1050-1058
Issue time:2021年
The
Influence of Ethyl Branch on Formation of Shish-Kebab Crystals in Bimodal
Polyethylene under Shear at Low Temperature