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The Influence of Short Chain Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at High Temperatures
writer:Zongbao Wang*, Yimin Mao, Chatchai Jarumaneeroj, Boonyakeat Thitisak, Piyawan Tiyapiboonchaiya, W
keywords:The Influence of Short Chain Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at High Temperatures
source:期刊
specific source:Journal of Polymer Science Part B Polymer Physics
Issue time:2019年
The Influence of Short Chain Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at High Temperatures