Structural evolution from shish-kebab to fibrillar crystals during hot-stretching process of gel spinning ultra-high molecular weight polyethylene fibers obtained from low concentration solution
writer：Zongbao Wang*, Minfang An, Haojun Xu, You Lv, Feng Tian, Qun Gu
keywords：shish-kebab, ultra-high molecular weight polyethylene fibers
source：期刊
Issue time：2017年
Zongbao Wang*, Minfang An, Haojun Xu, You
Lv, Feng Tian, Qun Gu, Structural evolution
from shish-kebab to fibrillar crystals during hot-stretching process of gel
spinning ultra-high molecular weight polyethylene fibers obtained from low concentration
solution, Polymer, 2017, DOI:
10.1016/j.polymer.2017.05.062.