Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions
作者：Ren YM, Jiang L, Wang WJ, Xiao YH, Liu SC, Luo Y, Shen MY, Xie JH*
关键字：None
论文来源：期刊
具体来源：Food Hydrocolloids, 2020, 99, 105371
发表时间：2020年
Ren YM, Jiang L, Wang WJ, Xiao YH, Liu SC, Luo Y,
Shen MY, Xie JH*. Effects of Mesona
chinensis Benth polysaccharide on physicochemical and rheological
properties of sweet potato starch and its interactions. Food Hydrocolloids, 2020, 99, 105371.（SCI一区）