Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities
作者：Xie JH, Tang W, Jin ML, Li JE, Xie MY*
关键字：polysaccharides
论文来源：期刊
具体来源：Food Hydrocolloids, 2016, 60, 148-160
发表时间：2016年
http://www.sciencedirect.com/science/article/pii/S0268005X16301114