writer：Ren YM, Jiang L, Wang WJ, Xiao YH, Liu SC, Luo Y, Shen MY, Xie JH*
keywords：None
source：期刊
specific source：Food Hydrocolloids, 2020, 99, 105371
Issue time：2020年

Ren YM, Jiang L, Wang WJ, Xiao YH, Liu SC, Luo Y,

Shen MY, Xie JH*. Effects of Mesona

chinensis Benth polysaccharide on physicochemical and rheological

properties of sweet potato starch and its interactions. Food Hydrocolloids, 2020, 99, 105371.（SCI一区）