As the Guest Editor of the Special Issue "Concomitant Formation Mechanism and Synchronous

Mitigation of Food Contaminants during Thermal Processing" in Foods (ISSN

2304-8158, https://www.mdpi.com/journal/foods), I would like to invite you to contribute an

article or review paper focuses on the relation of concomitant formation and to

develop effective methods for the synchronous mitigation of thermal process

contaminants during thermal processing.

Benefits of publishing with Foods:

1. Open access. Open access (unlimited and

free access to readers) increases publicity and promotes more frequent

citations, as indicated by several studies.

2. High visibility and impact. Foods is

indexed by the leading indexing services, like SCIE, PubMed, and Scopus, and

has an Impact Factor of 4.092.

3. Rapid publication times combined with

thorough peer review. The average whole processing period from submission to

publication is about 35 days.

An Article Processing Charge (APC) of CHF 2000

currently applies to all accepted papers. You may be entitled to a discount if

you have previously received a discount code or if your institute is

participating in the MDPI Institutional Open Access Program (IOAP), for more

information see: http://www.mdpi.com/about/ioap.

Submit a paper into Special Issue of Foods: Concomitant Formation Mechanism and

Synchronous Mitigation of Food Contaminants during Thermal Processing

Link:

https://www.mdpi.com/journal/foods/special_issues/Food_Contaminants_during_Thermal_Processing

I believe your contribution will be highly

appreciated by our readers.

In the hope that this invitation receives

your favorable consideration, we look forward to our collaboration.